Effective Hood and General Cleaning

Sanitizing and completely removing the possibility of cross-contamination (coli, campylobacter, and everyone’s favorite, salmonella) especially around food preparation areas should always be a primary concern for restaurant managers, owners, and employees.

A restaurant that cleans and decontaminates specific areas as they become contaminated (such as food preparation surfaces, hoods, kitchen exhaust, or dining area tables and surfaces ) will maintain an upstanding appearance. During busy periods, cleanliness is more difficult to maintain and should be remedied as quickly as possible once there is a slow down of incoming customers but cleaning needs to be a constant task. 

We at Optimal BioFuel have created an effective cleaning program tailored to your restaurant's needs. We will make ensure that you maximize customer satisfaction in both food quality and the overall dining experience. Whether your establishment is large or small, upscale or casual, the customer’s impression is always a priority.

All staff members should be trained in proper cleaning and maintenance routines, as many areas should be sanitized and spot cleaned constantly. Deep cleaning ensures optimal cleaning results for a healthy and clean restaurant and kitchen area area. Keeping areas clean will exceed customer expectations and do your food justice.